Chikuzan-style simmered chicken and vegetables　- あじ＆Taste -


ＨＯＭＥ

Chikuzan-style simmered chicken and vegetables

　♡　INGREDIENTS

　　　　　　☆　Chicken thighs
　　　　　　　　　Cut into bite-size chunks.

　　　　　　☆　Taro and Carrot
　　　　　　　　　Cut into bite-size chunks.

　　　　　 ☆　Lotus root and burdock
　　　　　　　　　Cut into bite-size chunks and soak them in water
　　　　　　　　　to remove the harsh taste.

　　　　　 ☆　Konjac
　　　　　　　　　Tear into bite-size chunks and boil for a minute.

　　　　　　☆　Dried shiitake mushrooms
　　　　　　　　　Soak in water and cut into bite-size chunks.

　　♡　AMOUNT

* dashi: broth made from kelp and/or dried bonito shavings

　　
　　♡　INSTRUCTIONS

　　　　１　Weigh all the materials and check the amount of "dashi" and
　　　　　　　　"condiment (soy sauce, sugar, & mirin)" in the above table.

　　　　２　Fries chicken tights with an appropriate amount warms salad oil and take
　　　　　　　out.

　　　　３　Put other ingredients with dashi and condiment in the pod and boil them.

　　　　4　Place the fried chicken in the pot and remove the scum.

　　　　5　Boil down with Otoshibuta.