Ginger fried pork |
♡ INGREDIENTS ☆ Sliced pork ♡ AMOUNT |
♡ INSTRUCTIONS 1 Weigh all the materials and check the amount of "dashi" and "condiment (soy sauce, sugar, & grated ginger)" in the above table. 2 Put dashi and condiment in the bowl and pork in a dunk for 20 minutes. 3 Saute. |