Japanese style fried chicken
　♡　INGREDIENTS

　　　　　　☆　Chicken thigh
　　　　　　　　　　Cut into bite-size chunks.


　　♡　AMOUNT
Seasoning Table of Japanese style fried chicken

　　
　　♡　INSTRUCTIONS

　　　　１　Weigh all the materials and check the amount of "dashi"
　　　　　　　　 and "condiment (soy sauce, sugar, sesame oil, sake, grated ginger,
　　　　　　　　 starch & pepper)" in the above table.

　　　　２　Put the condiment other than starch in the bowl
　　　　　　　　 and chicken in a dunk for 10 minutes.

　　　　３　Drain chicken lightly and dredge the chicken in starch.

　　　　４　Fry the chicken at 180˚C.
Copyright (C) 2016 HOME SWEET HOME, All rights reserved.