Japanese style fried chicken

      ☆ Chicken thigh
          Cut into bite-size chunks.


Seasoning Table of Japanese style fried chicken


     Weigh all the materials and check the amount of "dashi"
         and "condiment (soy sauce, sugar, sesame oil, sake, grated ginger,
         starch & pepper)" in the above table.

     Put the condiment other than starch in the bowl
         and chicken in a dunk for 10 minutes.

     Drain chicken lightly and dredge the chicken in starch.

     Fry the chicken at 180˚C.

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