Meat and potato stew |
♡ INGREDIENTS ☆ Beef or Pork Slice. ☆ Potato Cut into bite-size chunks and soak in water. ♡ AMOUNT |
* dashi: broth made from kelp and/or dried bonito shavings |
♡ INSTRUCTIONS 1 Weigh all the materials and check the amount of "dashi" and "condiment (soy sauce and sugar)" in the above table. 2 Fries meat with an appropriate amount warms salad oil and take out. 3 Put potato with dashi and condiment in the pod and boil well. 4 Place the fried meat in the pot and and remove the scum. 5 Boil with Otoshibuta. |