|Miso-flavored eggplant fry|
| ♡ INGREDIENTS
Cut into bite-size chunks.
１ Weigh all the materials and check the amount of "dashi" and
"condiment (miso, sugar, grated ginger, sesame oil)" in the above table.
２ Warms oil in frying pan and fries eggplants.
３ Put the other condiment in the pod and toss well to mix.