Miso-flavored simmered mackerel

      ☆ Slices of mackerel


Seasoning Table of Miso-flavored simmered mackerel
* dashi: broth made from kelp and/or dried bonito shavings


     Weigh all the materials and check the amount of "dashi", "condiment
        (soy sauce, sugar, miso, sake & mirin)", grated ginger in the above table.

     Put dashi and ginger in the pod and boil fishes for 6-7 minutes.

     Put other ingredients with dashi in the pod and boil them for 4-5 minutes.

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