Simmered pork and radish |
♡ INGREDIENTS ☆ Pork Slice. ☆ Radish Cut into bite-size chunks. ♡ AMOUNT |
* dashi: broth made from kelp and/or dried bonito shavings |
♡ INSTRUCTIONS 1 Weigh all the materials and check the amount of "dashi" and "condiment (soy sauce, sugar, & mirin)" in the above table. 2 Fries pork with an appropriate amount warms salad oil and take out. 3 Put radish with dashi and condiment in the pod and boil for ten minutes. 4 Place the fried pork in the pot and boil for another ten minutes.. |