Simmered white-fleshed fish |
♡ INGREDIENTS ☆ White-fleshed fish ♡ AMOUNT |
♡ INSTRUCTIONS 1 Weigh all the materials and check the amount of "dashi" and "condiment (soy sauce, sugar, sake, mirin, & water)" in the above table. 2 Put dashi and condiment in the pod and boil fishes. |