Soy-glazed beef |
♡ INGREDIENTS ☆ Sliced beef Cut into bite-size chunks. ♡ AMOUNT |
♡ INSTRUCTIONS 1 Weigh all the materials and check the amount of "condiment (soy sauce, sugar, & sake)" in the above table. 2 Warm oil in frying pan and fries beef with sprinkling sake. 3 Put sugar in the frying pan and toss well to mix. 4 Finally pour soy sauce over it and toss well. |