Traditional simmered dishes　- あじ＆Taste -


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Traditional simmered dishes

　♡　INGREDIENTS

　　　　　　☆　Chicken, Tofu, fried bean curd, vegetables, mushrooms, etc.
　　　　　　　　　　Cut into bite-size chunks.

　　♡　AMOUNT

* dashi: broth made from kelp and/or dried bonito shavings

　　
　　♡　INSTRUCTIONS

　　　　１　Weigh all the materials and check the amount of "dashi" and
　　　　　　　　　 "condiment (soy sauce and salt)" in the above table.

　　　　２　Dashi and the condiment to a boil in a saucepan.

　　　　３　Add the ingredients and simmer to cook thoroughly to the core.