Traditional stir-fry dishes
　♡　INGREDIENTS

　　　　　　☆　Any meat, root vegetables, mushrooms
　　　　　　　　　　Cut into bite-size chunks.


　　♡　AMOUNT
Seasoning Table of Traditional stir-fry dishes

　　
　　♡　INSTRUCTIONS

　　　　１　Weigh all the materials and check the amount of "dashi"
　　　　　　　　 　and　"condiment (soy sauce, sake, & grated ginger)"
　　　　　　　　　 in the above table to make source.

　　　　２　Stir-fries the ingredients.

　　　　３　Put condiment in the pod and boil them.

　　　　４　Pour the sauce over it and toss to mix.
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