Traditional stir-fry dishes

      ☆ Any meat, root vegetables, mushrooms
          Cut into bite-size chunks.


Seasoning Table of Traditional stir-fry dishes


     Weigh all the materials and check the amount of "dashi"
          and "condiment (soy sauce, sake, & grated ginger)"
          in the above table to make source.

     Stir-fries the ingredients.

     Put condiment in the pod and boil them.

     Pour the sauce over it and toss to mix.

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