|Traditional stir-fry dishes|
| ♡ INGREDIENTS
☆ Any meat, root vegetables, mushrooms
Cut into bite-size chunks.
１ Weigh all the materials and check the amount of "dashi"
and "condiment (soy sauce, sake, & grated ginger)"
in the above table to make source.
２ Stir-fries the ingredients.
３ Put condiment in the pod and boil them.
４ Pour the sauce over it and toss to mix.