Anko (Sweetened red bean paste)　- あじ＆Taste -


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Anko (Sweetened red bean paste)

　♡　INGREDIENTS

　　　　　　☆　Red bean

　　♡　AMOUNT

　　
　　♡　INSTRUCTIONS

　　　　１　Wash red beans with plenty of water.

　　　　２　Boil the red beans with plenty of water.

　　　　３　Turn the heat off when it boils, cover and wait for about 20 minutes
　　　　　　　　　 drain the dirty water.

　　　　４　Simmer the red beans on low heat with enough water to cover them
　　　　　　　　　 while adding water for one hour.

　　　　５　Turn the heat off when it boils, cover and wait for about 20 minutes,
　　　　　　　　　 and drain the dirty water.

　　　　６　Weigh all the materials and check the amount of condiment (sugar and
　　　　　　　 water) in the above table.

　　　　７　Dissolve the sugar with the water on low heat in a pod.

　　　　８　Boil the red beans in the pod on high heat while stirring
　　　　　　　　　 from the bottom quickly.

　　　　９　When the water is almost evaporated, turn the heat off.