Boiled　Hijiki　- あじ＆Taste -


ＨＯＭＥ

Boiled　Hijiki

　♡　INGREDIENTS

　　　　　　☆　Dried Hijiki
　　　　　　　　　　Soak dried Hijiki in water until tender and drain off water.

　　　　　　☆　Fried bean curd
　　　　　　　　　　Removing oil by pouring boiling water and make chopped.

　　　　　 ☆　Carrot
　　　　　　　　　Make chopped.

　　　　　 ☆　Other vegetables as you like:
　　　　　　　　　　　　　 Dried shiitake mushrooms, soybeans, etc.
　　　　　　　　　Cut into bite-size chunks.

　　♡　AMOUNT

* dashi: broth made from kelp and/or dried bonito shavings

　　
　　♡　INSTRUCTIONS

　　　　１　Weigh all the materials and check the amount of "dashi"
　　　　　　　　　and "condiment (soy sauce, sugar, & mirin)" in the above table.

　　　　２　Warms oil in frying pan and fries Soak seaweed, in the following put
　　　　　　　　　 other vegetables other than Fried bean curd.

　　　　３　Pour dashi and condiment with fried bean curd into frying pan and boil down.