Miso-flavored simmered mackerel
　♡　INGREDIENTS

　　　　　　☆　Slices of mackerel


　　♡　AMOUNT
Seasoning Table of Miso-flavored simmered mackerel
* dashi: broth made from kelp and/or dried bonito shavings

　　
　　♡　INSTRUCTIONS

　　　　１　Weigh all the materials and check the amount of "dashi", "condiment
　　　　　　　　(soy sauce, sugar, miso, sake & mirin)", grated ginger in the above table.

　　　　２　Put dashi and ginger in the pod and boil fishes for 6-7 minutes.

　　　　３　Put other ingredients with dashi in the pod and boil them for 4-5 minutes.
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