Simmered green vegetables　- あじ＆Taste -


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Simmered green vegetables

　♡　INGREDIENTS

　　　　　　☆　Any green vegetables
　　　　　　　　　Boiled, cut into bite-size chunks, and drain.

　　　　　　☆　Fried bean curd
　　　　　　　　　Removing oil by pouring boiling water and make chopped.

　　♡　AMOUNT

* dashi: broth made from kelp and/or dried bonito shavings

　　
　　♡　INSTRUCTIONS

　　　　１　Weigh all the materials and check the amount of "dashi" and
　　　　　　　　"condiment (soy sauce and mirin)" in the above table.

　　　　２　Boil dashi and the condiment in a saucepan.

　　　　３　Add the green vegetables and fried bean curd to boil.